Filling:
4 Cups frozen blueberries
1 Cup raisins
3 Tbsp. arrowroot or cornstarch

Bars:
1/2 Cup honey
1/2 Cup oil
2 Cups blended oats
1/2 Cup almonds, ground
1/2 Cup flour
1 tsp. vanilla
1/4 Cup water (more or less)

Cook filling ingredients until thick. Mix bars ingredients together using enough water to make a crumbly mixture that will pack into a greased pan. Bake at 375° until brown (about 20min.) Pour thickened blueberries over and garnish with coconut. Coot and serve.