2 Cups prepared pumpkin
1/4 Cup soy flour
3/4 Cup honey or maple syrup
1 Tbsp. coriander
1/2 tsp. vanilla
1 1/2 Cup soy milk

Blend all ingredients in blender. Pour into baked pie crust. Bake 10 min. at 450°; reduce heat to 325° and bake for 45 min. longer until mixture is set and light brown in colour. You may choose to add pumpkin pie spices.