2 Ibs. soft tofu
1 cup soy milk
1 cup fructose and
1 cup or 2 cups honey
1 1/3 cups oil
1/4 cup lemon juice, fresh
50 oz. unsweetened strawberry (or other fruit)
2 Tbsp. vanilla (optional)

Blend all ingredients in blender. Freeze in an icecream maker and serve.