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Beet Salad

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Beet Salad

Ingredients	Method
1 1/2 cup beets, cooked, cubed 1 cup potatoes, cooked, cubed 1 cup pickles 1/2 cup onion, chopped fine 1 cup oil lemon juice and celery salt to taste	Mix vegetables together. Combine oil, lemon juice and salt for the dressing or use tofu sour cream. Mix desired dressing with vegetables. VARIATION: Peas and carrots may also be added

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