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Cream of Mashroom Soup

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Cream of Mashroom Soup

Ingredients	Method
1 cup mushrooms, diced 1 cup celery, diced 1/2 cup onion, diced 1 Tbsp. oil 2 Tbsp. water 2 Tbsp. flour 2 cups water 2 cups soy milk 1 tsp. salt (to taste) 1/4 cup parsley 1 Tbsp. yeast flakes 1 tsp. basil	Saute first 6 ingredients together until tender. Add remaining ingredients but do not boil. Blend all for creamy soup.

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