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Zucchini Mufflins PDF Print E-mail
IngredientsMethod
3 cups water
2 Tbsp. honey
2 packages of yeast
6 cups zucchini, chopped
3 cups roiled oats
2 cups whole wheat flour
1 tsp. salt
Set yeast to rise in 2 of the cups of water (very warm) and honey. Blend the other cup of water with 4 cups of zucchini until smooth. Mix all ingredients together now and add yeast mixture. Put into oiled muffin tins and let rise 20 minh. Bake at 350°until brown on bottom. Don't let them rise a second time or else they will fall in the oven.
 
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