Vegetarian Cooking

"Vegetarian Cooking - a World of Difference" has over 400 healthy, well-balanced and delicious recipes that will make your mouth water. Over 125 meatless, satisfying and nutritious entrees are given without any animal products, and the dessert recipes have no sugar or refined sweeteners so they and all of the book are completely healthy.

Contents:

BREAKFASTS
BREADS
BEVERAGES
SOUP
SALAD
ENTREES
CONDIMENTS ETC.

1. FRUIT SPREADS
2. GRAVIES AND SAUCES
3. SALAD DRESSINGS
4. SALSA
5. SPREADS
6. IMITATION CHEESE
7. SEASONINGS

DESSERTS

CANNING & DILL PICKLES
SWEETENERS
PROTEIN
CALCIUM
GLOSSARY